Chef Tim’s Jambalaya Ingredients · 2 tablespoons peanut oil, divided · 1 tablespoon Cajun seasoning · 10 ounces andouille sausage, sliced into rounds · 1 pound boneless skinless chicken breasts, cut into 1 inch pieces · 1 onion, diced · 1 small green bell pepper, diced · 2 stalks celery, diced · 3 cloves garlic, …
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